It was one of those rare weekends when I had a gap between my graduate class ending and before starting my next class. To take advantage of this free time, Amy and I had decided to take a trip to New York City (Chelsea to be specific) for the weekend since we both wanted to go away somewhere while I had the opportunity to travel.
Our method of transportation via Amtrak from D.C.’s Union Station because I honestly did not feel like driving five hours for what was essentially an overnight trip out of town. The train tickets were not too expensive, definitely cheaper than flying for two people, and it the entire trip took 3.5 hours, including several stops along the way. I have to say that we were pretty impressed with the comfort and efficiency of Amtrak.
That being said, we’ve arrived.
Photos taken with the Olympus PEN-F + 17mm f/1.8
We’ve decided to detour East towards the Empire State Building to stop by Koreatown…and not soon after walking within a block of the area, Amy had to stop by and shop the local Korean beauty shop for facial masks.
After the short shopping event, we were famished and when you’re in Koreatown, you definitely need to eat some delicious Korean BBQ.
The restaurant that we’ve chosen for our late lunch (it was 4:00pm at the time), was Miss Korea BBQ with their famous beef bulgogi that had been marinating for 48 hours in a pot.
One word to describe this meal: amazing
After our late lunch, we then walked a few blocks south to 28th street to get to our hotel and as with any tourist, we were distracted by every little shop along the way, particularly this matcha green tea shop.
I’m not the biggest fan of match green tea but Amy seemed to love it.
INNSIDE Hotel by Melia
We’ve arrived at our little posh hotel on the corner of 28th and 7th Ave. The hotel in general was very modern and had a upscale feel to it in term of interior decorating.
Our room was not very big, but it was more than enough for two people staying overnight.
As the evening was drawing near and the sun was starting to set towards the west, we headed west from our hotel towards the High Line to catch some of the sunset and golden hour while we searched for a place to eat dinner.
Photos taken with the Leica Q
The High Line
The High Line (also known as High Line Park) is a 1.45-mile-long (2.33 km) elevated linear park, built on an old rail track from the early 20th century. The park is built on a disused, southern viaduct section of the New York Central Railroad line known as the West Side Line. Originating in the Lower West Side of Manhattan, the park runs from Gansevoort Street – three blocks below 14th Street, in the Meatpacking District – through Chelsea to the northern edge of the West Side Yard on 34th Street near the Javits Center.
The park’s attractions include naturalized plantings, inspired by plants which grew on the disused tracks and views of the city and the Hudson River
After our long walk south along the High Line, we’ve ended up in Chelsea Market, which I would say is the equivalent of D.C.’s Union Market, but much larger. We felt that this was the perfect place to grab dinner.
One place Amy had her eyes one was a place called “Very Fresh Noodles”, where they literally served everything that had to do with noodles.
I personal favorite was the beef noodle (I forget the name and maybe Amy can chime in and I can edit this), but I would admit that it was best noodle bowl I’ve ever had.
After dinner, the rest of the market had your usual fare of international foods and desserts that would make any food aficionado happy.
What surprised me was that Chelsea market consisted of two floors, each with their own decor and theme.
You can also find fresh produce if you were grocery shopping.
After a long day, Amy and I walked back to our hotel but not until we had a speakeasy cocktail bar to try out…
…and that failed miserably.
Our idea of a speakeasy cocktail bar was somewhere quiet, exclusive and intimate…
New York City’s version of a speakeasy was just literally a crowded bar with a hidden entrance, which you can easily miss if it weren’t for the bouncers standing outside.
We’ve tried our three of these bars and we walked away disappointed because it was just too crowded and noisy to sit down and chat.
Photos taken with the Olympus E-PL8 + Panasonic Leica 15mm f/1.7
Not all was lost however as we’ve made a stop at a small and cozy Vietnamese restaurant closer to the hotel. It was no speakeasy, but the small and intimate bar table was exactly what we were looking for.
After our nightcap, we finally walked towards the hotel and called it a night.
End of Part I