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Curator

I guess you could call this Part II of the wedding weekend and fortunately an uneventful day since we were pretty tired from partying last night.

Surprisingly, Ben and I woke up without a trace of a hangover. I give credit to the fantastic beds since I slept pretty well after the reception.

After we took turns taking a shower, we got our shit together and went down to the lobby for a much needed cup of coffee at the Starbucks.

Photo by Tae Kim @ www.cosmotographer.com

Drazen and Jess met up with us a little later to go out for brunch at a place called “Old Ebbitt Grill”. I’ve personally never been there before but I’ve heard good things about it.

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Located very close to the White House.

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The restaurant was packed with people but surprisingly we were able to get a table without waiting near the back.

The menu choices looked good and everything sounded delicious: Menu

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Ben’s Corned Beef Hash with crispy has cake, two sunny side up eggs, home fries and bordelaise

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My house granola that consist of Greek yogurt, blackberries, peaches and honey.

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Drazen’s Egg Benedict with Canadian bacon, English muffin, poached eggs, potatoes, and hollandaise.

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Jess’ Pumpkin French Toast with honey pecan butter, apple compote, Vermont maple syrup and sausage.

Unsurprisingly, most of us suffered a mix of food and booze coma, so we headed back home to end the weekend on a good note.

Happy Holidays everyone.

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